Introducing New Adventures at California Pizza Kitchen!

Try them...

Quinoa (keen-wah) + Arugula Salad

Ancient Peruvians discovered it. We perfected it. With arugula, red onion, sun-dried tomatoes, asparagus and toasted pine nuts. Tossed in house-made champagne vinaigrette and topped with crumbled Feta.

 

Cedar Plank Salmon + Corn Succotash

Roasting fresh Atlantic Salmon on a cedar wood plank in the flames of our hearth oven makes everything more delicious! Served alongside a homemade corn, spinach & red bell pepper succotash with cilantro and Feta.

 

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Join us , Monday, May 14 through Sunday, May 20 for our Friends and Family Event! Save 25% off Everything*
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