Sur La Table
From the day that Shirley Collins opened Sur La Table's first store in Pike Place Market in 1972, we’ve provided cooks with exactly what they need to bring their culinary dreams to life -- committing to a simple idea: Make good food. Invite people. Do it daily. For over 50 years, Sur La Table has been a trusted guide and resource for professional chefs and home cooks seeking to feed their passion for cooking. Sur La Table: Make More. Gather Often.
Cooking Classes
SALE
In for Summer: Wildflower at Sur La Table
Celebrate the beauty of the summer with Sur La Table's Wildflower collection. Featuring hand-illustrated blooming botanicals, this stunning and durabl...
SALE
New & Exclusive to Sur La Table: Shun Kagerou
Hailing from Japan, introducing: Shun Kagerou. For those who want the best -- remarkable design meets stunning craftsmanship and cutting-edge performa...
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