Sur La Table
From the day that Shirley Collins opened Sur La Table's first store in Pike Place Market in 1972, we’ve provided cooks with exactly what they need to bring their culinary dreams to life -- committing to a simple idea: Make good food. Invite people. Do it daily. For over 50 years, Sur La Table has been a trusted guide and resource for professional chefs and home cooks seeking to feed their passion for cooking. Sur La Table: Make More. Gather Often.
Cooking Classes
SALE
Back to School: Set Up Your Kitchen
A new chapter calls for essentials you'll love cooking with. From your first dorm to a long-overdue kitchen refresh, Sur la table will help you find e...
SALE
Carla Hall: Carla's Back. Let's Cook.
Bake Carla Hall's Lemon Meringue Cake from scratch. Sur La Table's upcoming cooking class features a recipe from the beloved chef's upcoming cookbook,...
