Sur La Table
From the day that Shirley Collins opened Sur La Table's first store in Pike Place Market in 1972, we’ve provided cooks with exactly what they need to bring their culinary dreams to life -- committing to a simple idea: Make good food. Invite people. Do it daily. For over 50 years, Sur La Table has been a trusted guide and resource for professional chefs and home cooks seeking to feed their passion for cooking. Sur La Table: Make More. Gather Often.
Cooking Classes
SALE
NEW: Mariana Velasquez Dinnerware
Inspired by rooftop dinner parties, global travels and vibrant marketplaces, the Mariana Velasquez Dinnerware Collection brings a fresh perspective to...
SALE
New & Exclusive Le Creuset Provence
Discover Provence, Le Creuset's newest color -- a soft violet inspired by sunwashed says in the South of France, available exclusively at Sur La Table...
