A cook making pasta by cracking eggs into flour

Sur La Table

From the day that Shirley Collins opened Sur La Table's first store in Pike Place Market in 1972, we’ve provided cooks with exactly what they need to bring their culinary dreams to life -- committing to a simple idea: Make good food. Invite people. Do it daily. For over 50 years, Sur La Table has been a trusted guide and resource for professional chefs and home cooks seeking to feed their passion for cooking. Sur La Table: Make More. Gather Often.

Cooking Classes

Let our cooking classes inspire you. Work with our chef-instructors to learn how to prepare delicious recipes, hone essential techniques and more.
Plaza Level

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  (303) 952-7080

In for Summer: Wildflower at Sur La Table

Celebrate the beauty of the summer with Sur La Table's Wildflower collection. Featuring hand-illustrated blooming botanicals, this stunning and durabl...

New & Exclusive to Sur La Table: Shun Kagerou

Hailing from Japan, introducing: Shun Kagerou. For those who want the best -- remarkable design meets stunning craftsmanship and cutting-edge performa...

Summer Wine at Sur La Table

Sip and savor the summer with Schott Zwiesel wine glasses, artfully designed with break resistant Tritan Crystal to deliver your favorite wine with st...

Up to $100 Off Vitamix

Stop by and enjoy up to $100 off Vitamix in store for a limited time. Some restrictions may apply. Offer details and dates may vary by location. See ...

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  (303) 952-7080

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