Sur La Table
From the day that Shirley Collins opened Sur La Table's first store in Pike Place Market in 1972, we’ve provided cooks with exactly what they need to bring their culinary dreams to life -- committing to a simple idea: Make good food. Invite people. Do it daily. For over 50 years, Sur La Table has been a trusted guide and resource for professional chefs and home cooks seeking to feed their passion for cooking. Sur La Table: Make More. Gather Often.
Cooking Classes
SALE
Sign-Up: Sur La Table Kids and Teens Summer Series
Give your young chef a summer to remember with Sur La Table’s Kids & Teens Summer Series. Led by professional chef-instructors, each hands-on week...
SALE
All you need for Bread Baking at Sur La Table
Bread baking is the most popular trend of 2026. At Sur La Table we're kicking off the new year by helping you perfect your new favorite hobby with all...

