Sur La Table
From the day that Shirley Collins opened Sur La Table's first store in Pike Place Market in 1972, we’ve provided cooks with exactly what they need to bring their culinary dreams to life -- committing to a simple idea: Make good food. Invite people. Do it daily. For over 50 years, Sur La Table has been a trusted guide and resource for professional chefs and home cooks seeking to feed their passion for cooking. Sur La Table: Make More. Gather Often.
Cooking Classes
SALE
New & Exclusive Miyabi Hisho Knives
Experience Miyabi's latest knife innovation—only at Sur La Table. Handcrafted in Seki, Japan, from resilient FC61 super steel for strength and durabil...
SALE
Winter Reset Sale Up to 50% Off
Stop by and take up to 50% off on sale items in store for a limited time. Some restrictions may apply. Offer details and dates may vary by locati...
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