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A cook making pasta by cracking eggs into flour

Sur La Table

From the day that Shirley Collins opened Sur La Table's first store in Pike Place Market in 1972, we’ve provided cooks with exactly what they need to bring their culinary dreams to life -- committing to a simple idea: Make good food. Invite people. Do it daily. For over 50 years, Sur La Table has been a trusted guide and resource for professional chefs and home cooks seeking to feed their passion for cooking. Sur La Table: Make More. Gather Often.

Cooking Classes

Let our cooking classes inspire you. Work with our chef-instructors to learn how to prepare delicious recipes, hone essential techniques and more.
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Plaza Level

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  (303) 952-7080

SALE

05/15 – 06/22 >

Kids & Teens Summer Series Cooking Program at Sur La Table

With Summer around the corner, seats are filling quick -- treat your budding chefs to an unforgettable culinary experience in Sur La Table’s Kids &...

SALE

06/05 – 06/30 >

New at Sur La Table: Cuisinart 1-Pint Wonder Ice Cream Maker

Get summer ready at Sur La Table! Churn ice cream with a little extra flair using the new and exclusive sprinkle-coated Cuisinart 1-Pint Wonder Ice Cr...

SALE

06/15 – 07/02 >

Elevate your Interior with Sur La Table's New Summer Fragrances

Introducing Sur La Table’s exclusive fragrance collection — with nine elegant seasonal essences crafted to stir the senses. From sunlit Sicilian orang...

More Info

  See Map
  (303) 952-7080

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