A cook making pasta by cracking eggs into flour

Sur La Table

From the day that Shirley Collins opened Sur La Table's first store in Pike Place Market in 1972, we’ve provided cooks with exactly what they need to bring their culinary dreams to life -- committing to a simple idea: Make good food. Invite people. Do it daily. For over 50 years, Sur La Table has been a trusted guide and resource for professional chefs and home cooks seeking to feed their passion for cooking. Sur La Table: Make More. Gather Often.

Cooking Classes

Let our cooking classes inspire you. Work with our chef-instructors to learn how to prepare delicious recipes, hone essential techniques and more.
Plaza Level

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  (303) 952-7080

In-Store Class: Coffee Like a Pro

Walk in curious, leave confident. Sur La Table's Coffee Like a Pro class covers everything you need to uplevel French Press and Pour over coffee, from...

Up to 45% Off All-Clad Cookware

Stop by and take up to 45% off all-clad cookware in store for a limited time. Some restrictions may apply. Offer details and dates may vary by locati...

Kids & Teens Summer Series with Sur La Table

Give your young chef a summer to remember with Sur La Table's Kids & Teens Summer Series. Led by professional chef-instructors, each hands-on week...

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  (303) 952-7080

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