Sur La Table
From the day that Shirley Collins opened Sur La Table's first store in Pike Place Market in 1972, we’ve provided cooks with exactly what they need to bring their culinary dreams to life -- committing to a simple idea: Make good food. Invite people. Do it daily. For over 50 years, Sur La Table has been a trusted guide and resource for professional chefs and home cooks seeking to feed their passion for cooking. Sur La Table: Make More. Gather Often.
Cooking Classes
Let our cooking classes inspire you. Work with our chef-instructors to learn how to prepare delicious recipes, hone essential techniques and more.
Plaza Level
SALE
Anniversary Sale
The Anniversary Sale is here: once a year, the icons go on sale with prices up to 50% off. For 54 years, Sur la table has backed the home cooks who ma...
