A cook making pasta by cracking eggs into flour

Sur La Table

From the day that Shirley Collins opened Sur La Table's first store in Pike Place Market in 1972, we’ve provided cooks with exactly what they need to bring their culinary dreams to life -- committing to a simple idea: Make good food. Invite people. Do it daily. For over 50 years, Sur La Table has been a trusted guide and resource for professional chefs and home cooks seeking to feed their passion for cooking. Sur La Table: Make More. Gather Often.

Cooking Classes

Let our cooking classes inspire you. Work with our chef-instructors to learn how to prepare delicious recipes, hone essential techniques and more.
Plaza Level

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  (303) 952-7080

Sign-Up: Sur La Table Kids and Teens Summer Series

Give your young chef a summer to remember with Sur La Table’s Kids & Teens Summer Series. Led by professional chef-instructors, each hands-on week...

All you need for Bread Baking at Sur La Table

Bread baking is the most popular trend of 2026. At Sur La Table we're kicking off the new year by helping you perfect your new favorite hobby with all...

Introducing the Jura C3 in Exclusive Piano Black

Meet the Jura C3, a compact espresso machine designed for effortless, café-quality coffee at home. With user-friendly controls and Jura’s precision br...

Valentine's Cooking Classes at Sur La Table

Looking for a thoughtful way to celebrate Valentine’s Day? Try a cooking class! Whether it’s a Date Night favorite or a global cuisine adventure, Sur ...

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  (303) 952-7080

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